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The patty is also added with beef garum which you may have come across at other gourmet burger joints. It may not be as soft and fatty as some of the burgers out there, but if you are all for the beefy taste – this is a suitable choice for the price. Prepared from grass-fed Aberdeen Angus, I would say that the patty had a distinct strong meaty flavour and considerably juicy. While a neck cut is usually known to be more economical, it can still be rich with flavours and tender when cooked right. You can add Milkshake ($9.80), Iced Tea ($3.50), Iced Lemon Tea ($3.80), or Coffee ($4.50 – $4.80) with beans provided by Tiong Hoe Specialty.Ģ280 are the designated digits to represent beef neck cut.
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I would say just go for the Double since you have already come all the way there. If you are the type who has difficulty making food decisions, you would be glad to know there is just Burger and Fries, and a couple of drinks available.Ī Burger with Single Patty goes for $9.50, Double Patty for $13.50, with French Fries at $4.50. Those who come all the way here are just for the 2280 Burger, unless you intend to pick up a furniture piece nearby.
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It is located at Henderson Industrial Park surrounded by light industrial factories, warehouses and furniture showrooms. Getting to this new burger place is not that easy though. There is 2280 Burger which got a bit of social media attention, also because it does not come with a ‘simple’ background, opened by Ken Loon who is behind Naked Finn and Burger Labo.